Monthly Archives: May 2008

For my birthday I wanted something that was zingy, fresh and lemony. This tart, made using whole lemons, was just what I was looking for. Unlike like a classic lemon tart this is made simple with lemon, sugar, egg and … Continue reading →

My birthdays tomorrow and i wanted to try out a whole lemon tart so i made the pastry today and will refrigerate overnight and then finish off tomorrow. This was almost an absolute disaster. I was supposed to half the … Continue reading →

Via Bakeorbreak.com via martha stewarts cookies These were very very nice. I really liked the simplicity of just plain chocolate brownies yet the salt adds depth to the flavour. they also kept quite well lasting a good few days without … Continue reading →