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Monthly Archives: November 2009
English Muffins
A couple of posts ago I mentioned that im not really a morning person but recently I sure have been making and baking a fair bit of breakfast food. Bread is something I tackle only rarely but when I do, … Continue reading
Frivolité – Salted Caramel and Apple Macarons
For the third and final instalment of this weeks Macaron posts I am sharing my most successful and current favourite – Pierre Herme’s “Frivolté” which is his name for Salted Caramel and Apple, think tarte tatin or candy apples and … Continue reading
Posted in Macarons
Tagged apple, caramel beurre sale, macaron, Macarons, paris, pierre herme, recipe, salted caramel
18 Comments
Lemon Macarons
As promised here is the first recipe from Pierre Herme’s “Macaron” book this time its for Lemon Macarons which were wonderful, the filling being both sweet and tart. Anyone who has cooked from Dorie Greenspans books might recognise the filling, … Continue reading



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