Pages
The Book
Recipes
About me
Winner of BBC2's The Great British Bake Off and author of the book The Boy Who Bakes... Read more »
-
Search
Tweets
Subscribe
Facebook
Daily Archives: November 11, 2009
Heaven and Hell
As with many of my experiments this is a tale of two extremes. The Heaven came in the form of David Lebovitz’s Salted Butter Caramel Sauce which was the most divine, eat it straight from the pan, sauce. The Hell … Continue reading
Posted in candy, Chocolate
Tagged Chocolate, liquid caramel, paul a young, recipe, salted butter caramel, salted caramel, tempered, tempering
7 Comments



© Edd Kimber