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Daily Archives: November 19, 2009
Frivolité – Salted Caramel and Apple Macarons
For the third and final instalment of this weeks Macaron posts I am sharing my most successful and current favourite – Pierre Herme’s “Frivolté” which is his name for Salted Caramel and Apple, think tarte tatin or candy apples and … Continue reading
Posted in Macarons
Tagged apple, caramel beurre sale, macaron, Macarons, paris, pierre herme, recipe, salted caramel
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