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Winner of BBC2's The Great British Bake Off and author of the book The Boy Who Bakes... Read more »
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Monthly Archives: February 2010
Rose Macarons
For tips from Pierre Herme’s “Macaron” book click here I know I said previously that I would take a break from posting any more macaron recipes but I recently joined Mactweets a new blogroll for fellow macaron bakers. This month’s … Continue reading
Pate-a-Choux
In my continuous attempt to become a better baker, so that one day I can do what I love professionally, I thought it would be a good idea to get some sort of reference book that covers all the bases … Continue reading
Posted in Chocolate, Ice Cream + Frozen Things, Pastry
Tagged chocolate sauce, choux, cream puff, ice cream, pastry, pate-a-choux, profiteroles
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