Monthly Archives: February 2010

Momofuku Pork Buns

It has been almost a year since I was in New York but over this past week I recreated one of the meals whilst I was there, from Momofuku Ssam Bar in the East Village one of David Chang’s restaurant’s. … Continue reading

Posted in Non Baking | Tagged , , , , , , , , | 14 Comments

Rose Macarons

For tips from Pierre Herme’s “Macaron” book click here I know I said previously that I would take a break from posting any more macaron recipes but I recently joined Mactweets a new blogroll for fellow macaron bakers. This month’s … Continue reading

Posted in Macarons | Tagged , , , , , , , , | 45 Comments

Pate-a-Choux

In my continuous attempt to become a better baker, so that one day I can do what I love professionally, I thought it would be a good idea to get some sort of reference book that covers all the bases … Continue reading

Posted in Chocolate, Ice Cream + Frozen Things, Pastry | Tagged , , , , , , | 10 Comments