Tag Archives: baking

Egg Custard Tart

This recipe is total taste of my childhood. When I was growing up we had a classic, old fashioned British bakery in the village, one of those shops that sold chocolate dipped flapjacks, cream horns and of course custard tarts, … Continue reading

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My Take on Cronuts

Would you queue up from 6am to be first in line for a pastry? What if it was a cross between a doughnut and a croissant? What if it was made by one of the best bakers in New York? … Continue reading

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Say It With Cake

Im thrilled to be able to say that in about six weeks my second book, Say It With Cake (Kyle Books, 2012) will be published, on shelves of bookshops across the country. Its a project I have been working on … Continue reading

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