Tag Archives: croissant

My Take on Cronuts

Would you queue up from 6am to be first in line for a pastry? What if it was a cross between a doughnut and a croissant? What if it was made by one of the best bakers in New York? … Continue reading

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Cinnamon Rolls

I was recently asked where I find inspiration and amongst other things I mentioned being inspired by my rather too many visits to bakeries, here at home and on my travels. On one such visit, to Gails Bakery here in … Continue reading

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20 Minute Croissant Dough

Laminated doughs are seen as some of the harder, more tedious types of pastry and most chefs in cookbooks and on TV seem very happy to recommend using ready made versions. I am guilty of that myself, on here and … Continue reading

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