Tag Archives: dough

Cinnamon Rolls

I was recently asked where I find inspiration and amongst other things I mentioned being inspired by my rather too many visits to bakeries, here at home and on my travels. On one such visit, to Gails Bakery here in … Continue reading

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20 Minute Croissant Dough

Laminated doughs are seen as some of the harder, more tedious types of pastry and most chefs in cookbooks and on TV seem very happy to recommend using ready made versions. I am guilty of that myself, on here and … Continue reading

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Peter Reinhart’s Napoletana Pizza Dough

Both my parents are great cooks and my family really enjoys its food, in fact a good few generations have worked with food in some way (I hope to join them some day). When I was younger my dad regularly … Continue reading

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