Tag Archives: dough

Cinnamon Rolls

Posted on May 21, 2012 by Edd

I was recently asked where I find inspiration and amongst other things I mentioned being inspired by my rather too many visits to bakeries, here at home and on my travels. On one such visit, to Gails Bakery here in … Continue reading →

Posted in Recipes | Tagged 20 minute croissants, 2010, 2011, cinnamon buns, croissant, croissants, dough, easy croissants, ed kimber, edd kimber, edward kimber, fast croissants, food processor, gails bakery, recipe, speedy croissants, the great british bake off, winner | 8 Comments

20 Minute Croissant Dough

Posted on May 20, 2012 by Edd

Laminated doughs are seen as some of the harder, more tedious types of pastry and most chefs in cookbooks and on TV seem very happy to recommend using ready made versions. I am guilty of that myself, on here and … Continue reading →

Posted in bread, Ramblings, Recipes | Tagged 2010, 2011, croissant, dough, ed kimber, edd kimber, edward kimber, food processor, food processor croissants, laminated dough, the boy who bakes, the great british bake off, winner | 16 Comments

Peter Reinhart’s Napoletana Pizza Dough

Posted on July 31, 2009 by Edd

Both my parents are great cooks and my family really enjoys its food, in fact a good few generations have worked with food in some way (I hope to join them some day). When I was younger my dad regularly … Continue reading →

Posted in bread | Tagged dough, napoletana, neopolitan, peter reinhart, pizza | 1 Comment

Tag Archives: dough

Cinnamon Rolls

20 Minute Croissant Dough

Peter Reinhart’s Napoletana Pizza Dough

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