After a few ridiculously busy weeks I’m trying to get back in the swing of things. I have recently launched my new YouTube channel and am back in the kitchen testing recipes for a new project, so I thought it was also about time I share a new recipe here too. I say new recipe but this actually a recipe I have been making since Bake Off, it actually made an appearance on bread week. The reason it came back to mind is that I recently made an awful lot of them at Fortnum and Mason. At the back end of last year I was asked if I fancied opening a pop-up bakery inside the iconic store and of course I jumped at the chance, so a few weeks ago we opened up, turned on the ovens and baked, non stop for two weeks. As it was all my recipes the food lent towards the sweeter side of things but this recipe popped back into my head and I’m so glad it did. Its like a little meal in a bun, a soft bread roll not too dissimilar to a foccacia filled with chorizo, mozzarella and rocket – trust me this is a wonderful recipe! Continue reading →
If you follow me on Twitter you may already know that I have recently launched a YouTube channel, the aim of which is to post lots of how-to’s and recipes. In fact if you want a video made on a specific topic or recipe let me know in the comments either here or an my channel. Below are a few examples of what we have made so far including a video showing you how to do the decoration of the cake at the top of the post, my Bakewell Ombre Cake from March’s issue of Good Food Magazine, the recipe for which is posted here.
I also have a video on how to make my Salted Caramel Brownies which explain the process really clearly, and trust me after watching the video you’re gonna want to get in the kitchen and bake a batch! I plan on uploading videos once a week so if there is anything you want me to make a video about just let me know!
If you’re still on the New Years health kick then stop reading now, this recipe wont do you any favours! If you want a seriously decadent and utterly scrumptious brownie then this is for you. I’m not sure why, but I hadn’t intended to put this recipe online, it was published in Delicious magazine last year but since the issue left the shelves I’ve had regular requests for the recipe – so here it is! Continue reading →