A SUNDAY TIMES BESTSELLER 2022
'The book that every home baker - including me! - needs' - Nigella Lawson
'You're always safe with Edd Kimber' - Diana Henry, The Daily Telegraph
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.
Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot.
Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.
BBC Good Food Best Food Books of 2020
The Guardian Best Food Books of 2020
New York Times Best Cookbooks of 2020
Washington Post Top Cookbooks for 2020
'A brilliant idea for a book' and a 'must-have' Nigella Lawson
'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard
'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh
'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson
'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak
'Baking that stays with you long after the plates have been cleared; I still have dreams about his macarons!' Sue Perkins
'Winner of 201''s The Great British Bake Off, Edd Kimber's second book is a fun, scrapbook-style collection of recipes, brilliant for children and perfect for when you're baking for a special occasion.' Waitrose Kitchen
'Edd Kimber, winner of the first Great British Bake Off, visited Woman's Hour to share his perfect Christmas cake recipe with presenter Jane Garvey.' BBC Radio 4
'Edd Kimber is a genius of a baker and has a real talent for inspiring the rest of us to have a go with his easy-to-follow and enthusiastic recipes. Here you can create some real Christmas show-stoppers with a bit of Edd's help.' Vegetarian Living
'Kimber won the first The Great British Bake Off and is author of the bestselling The Boy Who Bakes. Here, he's collected 80 recipes for celebratory cakes and posh treats. His Buche de Noel (yule log) is a spectacular chocolate fest: chocolate on the outside and chocolate on the inside with a caramelised pear stuffing.' -- The Lady
A book for all occasions, Say It With Cake is a book of recipes for occasions throughout the year so whether it is a birthday cake, Christmas cake or even a wedding cake Say It With Cake has you covered. Published by Kyle Books, Photography by Georgia Glynn Smith
ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES
'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson
One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier.
Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for.
You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again.
'In his brilliant new book, Edd shows that French baking needn't be daunting. He turns 70-plus classics into achievable home bakes, channelling his lifelong love of Paris' posh patisseries. Add enticing photography into the mix and it's a visual, as well as culinary, treat.' -- Delicious magazine
'Edd Kimber reveals the secrets of the Parisian pastry shop, with step-by-step instructions to take the fear out of French classics like cherry clafoutis, éclairs and seasonal favourites like Buche de Noël.' -- Country Living
'The word patisserie make us think of impossibly complicated recipes that can only be carried out by the most talented pastry chefs, but Edd Kimber wants to change that. With step-by-step photos for pastries and icings, it's easy to get your head around the more complex techniques, and the fantastic photography of bright, multi-layered cakes looks beautiful. You'll be a contestant on Great British Bake Off in no time!' -- Great British Food magazine
'Professional recipes can often be really complicated and impractical in a domestic kitchen, so it's brilliant that Edd Kimber has researched, simplified and brought them together in this beautiful book. It's on my list!' -- BBC Good Food magazine
Best cookbooks of 2014 by BBC Good Food, Delicious, Sainsburys Magazine, Waitrose Magazine and Good to Know
'If you have a sweet tooth - a seriously dramatic, extravagant sweet tooth - then this book has your name on it.' Raymond Blanc
'Baking requires skill and perfection, and Edd s got it.' Mary Berry
'A glorious collection of cakes, cookies, tarts, tortes, crumbles, cobblers, pies and puddings that showcase his creativity.' Daily Mail YOU Magazine
'Create amazing puds with the simplest ingredients.' The Times
'Edd Kimber brings baking back into British homes with The Boy Who Bakes.' Vogue
'The book is charming and has something for everyone - a quick baker's tour of the US and Europe yields indulgent recipes with American inspiration including Bourbon Pecan Pie, Peach and Blueberry Cobbler and some extravagant, multi-layered cakes (Caramel and Cinnamon and an elegant Raspberry Ripple), there are delicacies such as quirky little stuffed Frangipani Cakes and some British favourites Gingerbread, Guinness Parkin and a Curd Tart.' --Guardian
The Boy Who Bakes was my first book and it will always hold a special place in my heart. The recipes are varied and cover everything from comforting desserts like apple crumble through delicious layer cakes, something for all tastes and skill levels.
Published by Kyle Books, Photography by Yuki Sugiura